Brinjal & potato masala thovatal

Brinjal and potato masala thovatal is a simple and easy to cook in 45 minutes. Brinjal, potato, onion, sambar powder, coconut mincing, aniseed is the main ingredients of the dish.

INGERDIENTS

200 gram brinjal (3-4 slice)

3 Potato (big cube size)

3 - 4 tsp oil

1 onion(chopped)

1/4 tsp urad

1/4 mustard seed

1 +1/4 Cup of water

2 tsp sambar powder

1 tsp salt

1 cup of coconut(grind)

1/4 aniseed(crush)

3-4 pieces garlic (crush)

• Take a pan add oil and heat it.

• Add urad, until wait for brownish color.

• Add mustard seed, until wait for explosive.

• Add chopped onions, until wait for golden brownish color.

• Add coconut grind.

• Add 1+1/4 cup of water mix well(medium flame)

• Add 2 tsp sambar powder and 1 tsp salt mix well( medium)

• In all ingredients boiling well.

• Add potato mix well(medium flame)

• Close the pan in 5 minutes

• Add brinjal mix well.

• Close the pan boiling in 10 minutes.

• Now the veggies cook well.

• Add aniseed and garlic (crush) mix well.

• Add curry leaves.

• Then serve it.