Cheese dhosa

சீஸ் தோசை

Cheese dhosa is a simple recipe and cook in 10 minutes. Dhosa maavu, chesse slice, pepper powder is the main ingredients of this recipe.

INGREDIENTS

Dhosa maavu

Oil

Ghee

Cheese slice

Pepper powder

• Take a dhosa tawa spread oil and heat it

• Spread the dhosa maavu in tawa(low flame)

• Add 1 tsp of ghee and spread well. (low flame)

• Add slice cheese(low flame)

• Add oil and spread it (low flame)

• Cheese are melting at this stage spread the cheese( low flame)

• Add pepper powder spread it.

• Spread well and boiling in few minutes.

• Now switch off the flame

• Serve it