Veg fried rice
- Kiruti
- Jul 8, 2020
- 1 min read
Updated: Jul 21, 2020

Vegetable fried rice is a sour and spicy taste in your tongue fern. Vegetables, bowl rice, soya sauce, pepper powder, salt is the main ingredients of the dish.
Below the instructions and check out the images.



INGERDIENTS
100 gram of bolied rice(oil optional)
5-6 tsp pepper powder
1 big onion (chopped)
1 carrot(small cubes sizes)
1/4 cabbage (chopped)
50 gram beans(chopped)
4 tsp salt
3 green chill
1 tsp gingergarlic paste
3 tsp oil
3 tsp soya sauce
Then go to from your kitchen when check out the images.

Cut the vegetables small cubes or chopped.
HOW TO MAKE A VEG FRIED RICE,

Take a pan add oil and heat it.
Add chopped onions,until wait for golden brownish color.

Add ginger garlic paste.

Add chopped cabbage with saute in 5 minutes. (medium flame)

Add carrot, green chill, beans with saute in 5 minutes. (medium flame)

Add sprinkle salt it's cook in quickly.
With saute in 10 minutes.

Add 100 gram boiled rice mix well. (medium flame)

Add 3 tsp soya sauce mix well. (medium flame)

Add 4 tsp salt mix well. (medium flame)

Add 5-6 tsp pepper powder mix well. (medium flame)

In all Ingerdients saute in 10 minutes.(medium flame)
Then serve it.
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